Kate's Japanese Kitchen ~ Japanese Elegant Cuisine Class
Mission Viejo, CA, United States
This event is available only at the host's venue. Please book from the available dates listed.
3 - 100 Guest(s)
Kate will demonstrate Japanese cooking with an interactive class where you'll learn how to re-create authentic Japanese dishes at home. This class is hands-on, so you will cook your own meal! At the end of the class, you will sit down and enjoy your crafts at Kate's table where Kate decorates unique table setting. Benefit of taking this class is; you will learn how to blend Japanese seasonings to fresh ingredients and Japanese secret cooking method. Kate will also teach you why cooking is "ART"! No need any experience, come and join us exclusive unique experience with Kate~!
- Colorful roasted peppers and tomato gazpacho salad, accent of melting egg
- Asparagus and anchovy succulent pasta nest
- Mountain potato and tomato gazpacho
- Pan seared chicken with wasabi ponzu sauce
At the end of class, Kate will serve you delicious dessert!
This class is approximately 3 hrs
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
This experience does not have pre-scheduled availability! Request a date and time for a future event:
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Born in Fukui Japan, the majority of my childhood memories take place in my family kitchen where my mother taught me to cook using fresh local fish (delivered daily) and vegetables grown on local farms. Cooking quickly became my passion.
Moving to the United States, I was surprised to see the lack of authentic Japanese Cuisine. I made it my goal to share my extensive knowledge of traditional Japanese cooking with people looking for a unique experience in the appreciation of elegant cuisine. I decided to bring my craft to individuals looking to enjoy unusual tastes and to learn special skills.
The concept of my cooking is “fresh, easy in a simple way, as well as elegant". My goal is to teach you to make succulent dishes by trusting your pallet and following your instincts! This fuels a respect and appreciation for my fresh and healthy ingredients.
Teaching has been an incredibly rewarding way for me to connect with, as well as learn from others. My mission is to build and foster community through sharing the love of cooking, but also the love for cooking from the heart. In addition to the satisfaction you get when you cook naturally and from the heart, you will reap the rewards of a healthier body.