or
You entered invalid email address
Sorry, invalid password or the account that you tried to reach does not exist
Sign Up Today
Discover local experiences and handcrafted goods, right at your fingertips.
Sign Up with Facebook
Sign Up with Email
By signing up, you agree to our terms of service.
Already a member?

Learn Pasta Making from Scratch - Farmstead Italian Series

Have you always wanted to learn how to make fresh pasta from scratch? Come join me for a delicious journey into pasta making and discover how easy it is to mak...

11
Learn Pasta Making from Scratch - Farmstead Italian Series
Pagosa Springs, CO, United States
3 h
Host's Venue
This event is available only at the host's venue. Please book from the available dates listed.
4 - 6 Guest(s)

Have you always wanted to learn how to make fresh pasta from scratch? Come join me for a delicious journey into pasta making and discover how easy it is to make fresh pasta at home easily and inexpensively. In this hands-on intro class located at Tin Canyon Farm, you'll be learning traditional pasta making from several of the 20 regions in Italy. We'll even make some from my family's region. You'll learn about flavors, flours, and shapes as well as experiment with different colors and methods. By the end of the class, you should be able to successfully make several shapes by hand (no machine or special equipment needed) and have a good understanding of pasta sauce pairings. You'll even be able to even take a little pasta home for the family! This class is a hearty three hours and includes all of the materials you need. Helpful info: Gluten free option available - just let me know when you book. Learning about ravioli, gnocchi, and dumplings are not included in the class though we'll "briefly" touch on them. They really warrant their own classes which I'll offer a little later in the Summer.

REVIEWS
MEETING LOCATION
Note: The exact location will be disclosed once the host has accepted your request.
Your Host:
Jess
Tin Canyon Farm
Acceptance Rate:
Response Time:
About
Message
Jess is a Chef, Cookbook Author, Herbalist, and outspoken food security and agriculture activist. She's the owner of Tin Canyon Farm, an Escargot & Mushroom farm, where she cultivates, cooks, and holds personal retreats. She draws her inspiration from her diverse cultural background, a family history with deep roots in food, and the natural mountain environment that surrounds her.
View Profile
Gift Purchase
Gift Something Different. Gift an Experience!
Learn Pasta Making from Scratch - Farmstead Italian Series
Hosted by Jess Lewis
Option
Participant(s) / Session(s)
Promo / Gift Code
Your Phone Number

Payment Method
First Name
Last Name
Card Number
Expiration Date
/
CVC

Request Summary
Experience Price
$NaN
Transaction Fee
$ NaN

Total Price
$NaN
To (name)
Recipient's Email Address
Leave A Message (optional)
From (name)
Your Email Address
Gift It
By purchasing, you agree with our terms and policies (https://www.verlocal.com/pages/terms), and agree to forfeit the 5% transaction fee in case of customer cancellation.

Once your transaction has been finalized, all final details and changes pertaining to your reservation will be reflected on the Verlocal platform and its emails, and not on any third-party sites.

Payments for corporate events are non-refundable.
© InstQuest Inc. All rights reserved