In this delicious and super fun class, we will be making 5 types of homemade mochi dishes! -First we will make Ichigo Daifuku mochi; mochi filled with red bean paste and fresh strawberries. -Second, we will make a flavorful green tea mochi -Third, we will make Odango, a popular street festival mochi -Fourth, you will get to see how real mochi is made from soaking glutinous rice grains and pounding using a Japanese machine. After, we will enjoy this authentic mochi in a savory traditional Japanese New Year's Ozoni soup. -Fifth, we will make green tea ice cream mochi! We will enjoy our mochi together and the best part is that your employees and coworkers get to take home lots of mochi to friends and family! *Chocolate will also be available as a mochi filling Menu: - Ice Cream Mochi (strawberry or green tea) -Daifuku Mochi with fresh strawberry -Green Tea Mochi -Odango (street food mochi on a stick with a sweet soy glaze) -Ozoni New Year's Mochi Soup (includes chicken stock, fish) This class will be taught by either myself or my talented Japanese mother, Yukiko Zinke, who has been making mochi from scratch for many years. I am experienced and insured! We offer Corporate Team-building! Contact me to arrange a date and time. Private Classes Available: If you have a group of greater than 10 people, you can hold a private class wherever you would like. I will come to your location or you can come to ours :). Contact me to book a private class. *Please let me know if you have any dietary restrictions **Photos taken by photographer Gracie Becker during my class Mochi Ice cream photo by Takayoshi Sugawara
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Payments for corporate events are non-refundable.
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Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.