Mixology Class: Garnish, Mix, Infuse!
Indi chocolate and Eat Seattle are partnering up to offer a mixology class in Pike Place Market. Eat Seattle's mixologist Eric Olinsky will be making cocktails using indi chocolate products and will demonstrate how to use cocoa nibs, mole rubs and teas in creative ways. This class is extra special because it takes place in Pike Place after hours. What’s included: Learn how to make 2 cocktails using alcohol from local distilleries Take home shot glasses 10% off of market partner vendors (including indi chocolate products) lots of fun and interesting facts Chef made biscuits Must be 21 years old or older Meeting spot: Victor Steinbruek Park 2001 Western Ave, between the two totem poles - located at the North entrance to Pike Place Market. The chef will meet you there and escort you to indi chocolate, located in the new part of the market.
Chef Liz, is a classically trained chef from Le Cordon Bleu in Paris and has spent the last 15 years perfecting her craft. Just as important to her time spent in the kitchen, is her time spent understanding where ingredients come from in their natural environment. The perfect meal starts outside of the kitchen; from the conditions in which the ingredients are raised and treated to the preparation. Using the freshest, sustainable products is essential to maximizing flavor. Once the ingredients are in her hands she focuses on proper seasoning, temperature and complimentary flavor-profiles to enhance her dishes. Creating delicious food is Liz’s outlet to inspire others by opening up their minds to new possibilities in the kitchen.
If you have any question on this experience, please contact email@example.com.