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Japanese Cooking - Nabe-Mono (One-Pot Dishes)

Nabe-Mono are one-pot (also called hot-pot) dishes designed to be cooked and eaten at the table. Flavored with a citrus sauce and soy sauce this shared meal i...

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Japanese Cooking - Nabe-Mono (One-Pot Dishes)
Chicago, IL, United States
3 h 30 m
Host's Venue
This event is available only at the host's venue. Please book from the available dates listed.
4 - 12 Guest(s)

Nabe-Mono are one-pot (also called hot-pot) dishes designed to be cooked and eaten at the table. Flavored with a citrus sauce and soy sauce this shared meal is a good way to warm up in the wintertime. Learn basics of how to make: Sukiyaki - thinly-sliced beef, tofu, vegetables, and noodles Chiri-nabe - fish, seafood, tofu, and vegetables Price includes all materials and food needed, come hungry and ready to share a warm meal with friends!

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JASC
Authentic Japanese Cultural Classes
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JASC (Japanese American Service Committee) engages people of all ages to experience Japanese American history and culture and to improve their well-being through innovative, high quality programs and services tailored to the multicultural community. We offer classes and services for people of all ages and experience levels: - Ikebana flower arranging classes (4 week sessions and holiday workshops) - Cooking traditional Japanese foods (hot-pot, sushi, tempura, holiday, ramen, obento, and more) - Language classes (beginner and intermediate) - Art classes (Sumi-e ink painting, origami, Shodo calligraphy) - Tampopo Kai children's classes for ages 0-5
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Japanese Cooking - Nabe-Mono (One-Pot Dishes)
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