Housemade Cocktails and Hors d'Oeuvres
Learn the art of creating your own cocktail syrups and shrubs (and learn how they differ) while also creating a selection of hors d'oeuvres to enjoy with your well-crafted drinks. -Seasonal Cocktail Syrups and Shrubs -Gyoza Potsticker Dumplings (JAPAN) -Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (ITALY) -Barcelona Garlic Shrimp on Tomato Toasts (SPAIN) -Dark Chocolate Mousse with Fleur de Sel Whipped Cream (FRANCE)
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their Manhattan school as well as private classes in students’ home kitchens. Our clients range from absolute beginners to amateur home cooks who want to expand their culinary education. HCNY’s classes range from the basic cooking techniques (Culinary Boot Camp for Everyone, Six Basic Cooking Techniques, How to Cook Fish, Pork Lovers’ Workshop) to cuisine-focused favorites (Indian, Thai, Korean, French Bistro, Middle Eastern, Northern Italian). Each 2 ½ hour class includes a recipe packet and has a maximum of 10 students. The class is centered around the preparation of a complete menu and culminates in a sit-down meal with your fellow students.
If you have any question on this experience, please contact firstname.lastname@example.org.