Learn the art of creating your own cocktail syrups and shrubs (and learn how they differ) while also creating a selection of hors d'oeuvres to enjoy with your well-crafted drinks. -Seasonal Cocktail Syrups and Shrubs -Gyoza Potsticker Dumplings (JAPAN) -Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (ITALY) -Barcelona Garlic Shrimp on Tomato Toasts (SPAIN) -Dark Chocolate Mousse with Fleur de Sel Whipped Cream (FRANCE)