Korean Cooking Made Easy Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean ...
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1 - 100 Guest(s)
Korean Cooking Made Easy
Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.
Instructor: John Scoff
This 2 & 1/2 hour class will cover:
Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot)
Goon Mandoo (Pan-Fried Handmade Pork Dumplings)
Beef Bulgogi with Sticky Rice and Accompaniments
Kimchee Fried Rice (served with a fried egg)
Cancelation Policy:
Please note that we have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. While it is not in our nature to say no, we are simply not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
This experience does not have pre-scheduled availability! Request a date and time for a future event:
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Jennifer
Founder of Home Cooking New York
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About
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Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their Manhattan school as well as private classes in students’ home kitchens. Our clients range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes range from the basic cooking techniques (Culinary Boot Camp for Everyone, Six Basic Cooking Techniques, How to Cook Fish, Pork Lovers’ Workshop) to cuisine-focused favorites (Indian, Thai, Korean, French Bistro, Middle Eastern, Northern Italian). Each 2 ½ hour class includes a recipe packet and has a maximum of 10 students. The class is centered around the preparation of a complete menu and culminates in a sit-down meal with your fellow students.
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Introduction to Korean Cooking!
Hosted by Jennifer Clair
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