This class is designed to help you increase the number of flavors and ingredients you are comfortable experimenting with in your kitchen, by highlighting the vibrant cuisines of the Middle East. Chef-Instructor: Erica Wides This 2 & 1/2 hour class will cover: - Homemade Za'atar Bread with Muhammara Dip (walnut, pomegranate molasses, and red peppers) - Pistachio Hummus - Moroccan Carrots with Cumin and Cilantro - Chicken Tagine with Preserved Lemons, Green Olives, and Charmoula - Saffron Couscous