This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
There is nothing more delicious than a warm, freshly-made corn tortilla. We'll gild the lily by making fresh guacamole to start and a rich cinnamon- and vanilla-flecked chocolate cake for dessert.
We will be making:
- Guacamole with a Mortar and Pestle
- Fresh Corn Masa Tortillas
- Two Fillings: Poblano Pepper-Zucchini-Cheese and Spiced Hanger Steak
- Mexican Chocolate Torte
Please note that we have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. While it is not in our nature to say no, we are simply not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
Note: The exact location will be disclosed once the host has accepted your request.
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Founder of Home Cooking New York
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their Manhattan school as well as private classes in students’ home kitchens. Our clients range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes range from the basic cooking techniques (Culinary Boot Camp for Everyone, Six Basic Cooking Techniques, How to Cook Fish, Pork Lovers’ Workshop) to cuisine-focused favorites (Indian, Thai, Korean, French Bistro, Middle Eastern, Northern Italian). Each 2 ½ hour class includes a recipe packet and has a maximum of 10 students. The class is centered around the preparation of a complete menu and culminates in a sit-down meal with your fellow students.