You entered invalid email address
Sorry, invalid password or the account that you tried to reach does not exist
Sign Up Today
Discover local experiences and handcrafted goods, right at your fingertips.
Sign Up with Facebook
Sign Up with Email
By signing up, you agree to our terms of service.
Already a member?

Make & Take Chocolate Truffle Workshop

You'll feel just like a kid in a candy store! Join us for two hours of hands-on fun, making chocolate truffles to take home and enjoy.** ** (please note, we ca...

Make & Take Chocolate Truffle Workshop
New York, NY, United States
2 h
Host's Venue
This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
Public Transit

You'll feel just like a kid in a candy store! Join us for two hours of hands-on fun, making chocolate truffles to take home and enjoy.** ** (please note, we cannot add you to the class on the same day it is scheduled as we need notice one day in advance to prepare the elements of the class) Did you know Roni-Sue is a partner in a bean-to-bar chocolate factory in Belize? She loves to geek out about her favorite bean -- the cacao bean and the magical 'food of the gods', aka chocolate we make from it. We begin each class with a bean-to-bar chocolate tasting followed by a wine pairing with samples of our handmade truffles using our own direct-trade chocolate! You'll get to ask all your chocolate questions while tasting samples from around the world! Then you'll work in our kitchen to create your own confections, hand-rolling and finishing truffles and learning to make your own ganache. DO try this at home!

Note: The exact location will be disclosed once the host has accepted your request.
Your Host:
Acceptance Rate:
Response Time:
Rhonda Kave, an entrepreneur and chocolatier owns and operates Roni-Sue’s Chocolates on NYC’s Lower East Side. Rhonda [a.k.a. Roni-Sue] made chocolates for over twenty-five years as a passionate hobbyist, informed by years of cooking and baking courses at the New School & Peter Kump/ICE before making it her career. A few years after starting Roni-Sue’s Kave’s desire for a more ethical and sustainable core ingredient led her to co-found MOHO Chocolate Company in Belize, Central America. Educating about chocolate has become another passion for Rhonda from hands on truffle workshops at Roni-Sue’s to developing and teaching bean-to-bar chocolate making classes as part of a STEM curriculum for NYC middle-school children. Kave earned her BA in Sociology from NYU as a returning learner in May 2007 where her research paper focused on farmers’ markets, sustainable agriculture & food insecurity in NYC. Rhonda is an active member of Les Dames d’Escoffier NYC chapter.
View Profile
Gift Purchase
Gift Something Different. Gift an Experience!
Make & Take Chocolate Truffle Workshop
Hosted by Rhonda Kave
Participant(s) / Session(s)
Promo / Gift Code
Your Phone Number

Payment Method
First Name
Last Name
Card Number
Expiration Date

Request Summary
Experience Price
Transaction Fee
$ 3.75

Total Price
To (name)
Recipient's Email Address
Leave A Message (optional)
From (name)
Your Email Address
Gift It
By purchasing, you agree with our terms and policies (https://www.verlocal.com/pages/terms), and agree to forfeit the 5% transaction fee in case of customer cancellation.

Once your transaction has been finalized, all final details and changes pertaining to your reservation will be reflected on the Verlocal platform and its emails, and not on any third-party sites.

Payments for corporate events are non-refundable.
© InstQuest Inc. All rights reserved