This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
Discover Baking Basics to Help any Situation
The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough.
This 2 & 1/2 hour class will cover:
Dark Chocolate Mousse with Fleur de Sel Whipped Cream
Individual Peach Pies (includes Perfect Pie Crust 101)
Cream Puffs with with Caramel-Vanilla Bean Pastry Cream and Chocolate Ganache
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
Founder of Home Cooking New York
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their Manhattan school as well as private classes in students’ home kitchens. Our clients range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes range from the basic cooking techniques (Culinary Boot Camp for Everyone, Six Basic Cooking Techniques, How to Cook Fish, Pork Lovers’ Workshop) to cuisine-focused favorites (Indian, Thai, Korean, French Bistro, Middle Eastern, Northern Italian). Each 2 ½ hour class includes a recipe packet and has a maximum of 10 students. The class is centered around the preparation of a complete menu and culminates in a sit-down meal with your fellow students.