Discover Baking Basics to Help any Situation The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. This 2 & 1/2 hour class will cover: Dark Chocolate Mousse with Fleur de Sel Whipped Cream Individual Peach Pies (includes Perfect Pie Crust 101) Cream Puffs with with Caramel-Vanilla Bean Pastry Cream and Chocolate Ganache