Gnocchi and Risotto Workshop
Master Gnocchi and Risotto Deliciousness There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods, with some delicious Italian greens to round it out. This 2 & 1/2 hour class will cover: Classic Risotto Parmigiano with Spinach and Basil Fresh Ricotta Gnocchi with Sage Browned Butter Tuscan Kale Salad with Lemon, Parmigiano and Toasted Breadcrumbs Garlicky Broccoli Rabe
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their Manhattan school as well as private classes in students’ home kitchens. Our clients range from absolute beginners to amateur home cooks who want to expand their culinary education. HCNY’s classes range from the basic cooking techniques (Culinary Boot Camp for Everyone, Six Basic Cooking Techniques, How to Cook Fish, Pork Lovers’ Workshop) to cuisine-focused favorites (Indian, Thai, Korean, French Bistro, Middle Eastern, Northern Italian). Each 2 ½ hour class includes a recipe packet and has a maximum of 10 students. The class is centered around the preparation of a complete menu and culminates in a sit-down meal with your fellow students.
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