Argentinian Cooking Class! Ribeye Steak and Argentinian Appetizers
New York, NY, United States
This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
Join us for this delicious and fun class!
Appetizer: Baked egg with spinach & cheese
Main course: Ribeye Steak in Wine Sauce with mashed caramel sweet potatoes .
Each 2 ½ hour class is centered around the preparation of a meal and culminates in a sit-down dinner.
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
I am a Chef, I love cooking and teaching. I have been passionate about food since I was eight years old and I have devoted my life to perfecting my technique.
My Lupe cooking classes range from the basic cooking to advanced techniques. Each 2 ½ hour class is centered around the preparation of a meal and culminates in a sit-down dinner.