This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
Take a chocolate-making lesson with a master chocolatier at Tache Chocolate! You will get to take home:
-The chocolate made during the lesson.
-Cocoa beverages, spiced cider or coffee and tea.
-Recipes along with tips and tricks for making chocolate at home.
What we love:
During this chocolate-making lesson, you’ll learn important techniques to make your very own chocolate.
In her classes, Chef Malhotra and her chocolatiers may teach you to make anything from chocolate moustache lollipops and caramel kisses to chocolate bars and grignotines.
Along with the chocolates you create, you’ll take home recipes so you can practice your newfound skills in your own kitchen.
Tache Artisan has been lauded by top publications like The New York Times, Time Out New York and New York magazine.
What to know:
-This offer is final sale and non-refundable.
-Reservations are mandatory and must be made in advance.
-Offer is subject to availability; please send me a private message in advance with your desired date.
The duration of this class is 60 to 90 minutes.
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
Tache Artisan Chocolate was started in the vision of pastry chef Aditi Malhotra. Her delicious and unique chocolates draw inspiration from around the world including her Indian background, her college years spent in Switzerland and her studies at the French Culinary Institute.
Since opening Tache in 2012, Aditi and her chocolate have taken the confectionary world by storm. She was the winner of Zagat’s 30 Under 30 Award and selected as one of Forbes 30 under 30 game changers in Food & Wine. She was to compete twice as Forbes best young chef in America, and the only dessert chef invited.
All of Tache’s selections are hand crafted in our mini Willy Wonka esque factory on site. All chocolates are handmade from the finest ingredients in the world and are mini works of art. According to Aditi, “We make every piece of chocolate with the intention of spreading the chocolate love.”
Her chocolates have been features in The New York Times, Time Out, TV Asia, The Huffington Post, The Village Voice, Business Insider, Serious Eats, InStyle Magazine, Gotham Magazine and recently featured in an HSBC commercial.