For this class we will be making special spicy brownies (not too spicy), and pistachio crescents. Techniques you will learn in this class are: Brownies: Melting chocolate properly over a double boiler Preparing fresh ginger How to fold in eggs so that your brownies don't taste like cake Cookies: How to make attractive cookies without a cookie cutter Dipping in chocolate I will have a bottle of wine to enjoy while we bake. I take special requests please message me.
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Payments for corporate events are non-refundable.
You don't have to worry! Once your host has accepted your request, your payment will be processed and your spot(s) will be reserved.
Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.