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Classic Chicken Tikka Masala

WHAT WE COOK, AND WHAT WE EAT. My Classic Chicken Tikka Masala is one of my most popular classes. In this class, you will be able to explore the 5 flavors of ...

27
Classic Chicken Tikka Masala
Brooklyn, NY, United States
(3)
3 h
Host's Venue
This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)

WHAT WE COOK, AND WHAT WE EAT. My Classic Chicken Tikka Masala is one of my most popular classes. In this class, you will be able to explore the 5 flavors of taste. In all of my cooking classes, I like to sit down with my students, and talk about the basis of Indian cooking. The basis of Indian cooking are spices, which is something we use in almost every single Indian dish. I will teach you everything you need to know about spices -- from introducing each type of spices to grinding them into spice blends. Spices bring out the flavor in each dish; thus I always like my students to learn and become spice experts. The highlight of this class is the chicken Tikka Masala. The chicken is baked and then cooked with a savory sauce, making it juicy and tender. Next, we will learn to make two vegetable dishes: a savory meat dish always tastes better with some light dishes. Chana Dal is made with yellow lentils, this dish is made with coconut and ginger infused with cumin and coriander which gives this dish sweet and earthy flavors. Aloo Gobi is a vegetable curry dish made with cauliflower, peas, and potatoes. The main flavor of this dish comes from the curry sauce and has a hint of bitterness from the turmeric. Turmeric is used very often in Indian cooking, usually it's used to give the dishes a vibrant yellow color and less for its faintly bitter flavor. Lastly, our menu is complete with a rice dish, Vegetable Pulao. It is made with fluffy Basmati rice, mixed vegetables, raisins, and cashew. These variety of ingredients gives this rice dish a salty yet sweet taste to it. At the end of the class, we sit down together, and relish all the above dishes together, and appreciate the wonders of Indian cuisine. ###

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Mukti
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I grew up in Calcutta, India and learned to cook from my mother and aunt. In 1986, I moved to the U.S. with my husband Partha to work as a biologist. In 2006, I retired from the nine-to-five routine so that I could work full-time on my dream – bringing the flavors and the benefits of Indian cooking to all New Yorkers. My family and friends have been telling me for years that my cooking is so good that I should let others try it too. Two years ago I decided they were right, and Mukti’s Kitchen was born. Mukti’s Kitchen offers cooking classes, lecture-demonstrations and catering services. I focus on Indian food, Indian cooking and healthy eating. I use authentic, modern Indian techniques, with adjustments for American kitchens and any dietary restrictions. Come to Mukti’s Kitchen to learn how to cook an entire meal or just one special dish. Let me teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor. And, if you’d love to serve a special Indian meal to your family or friends but don’t feel ready to cook it yourself, I’ll cater it for you!
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Classic Chicken Tikka Masala
Hosted by Mukti Banerjee
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