This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
The Perfect Duck Recipes are Here!
When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings.
Chef-Instructor: John Scoff
This 2 & 1/2 hour class will cover:
Crispy Duck Breast with Cherry-Thyme Jus
Duck Confit (legs cooked in rendered fat to lusciousness)
over Frisee Lettuce Salad
Crisp Potato Galettes Cooked in Duck Fat
Quick Duck Stock
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Founder of Home Cooking New York
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their Manhattan school as well as private classes in students’ home kitchens. Our clients range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes range from the basic cooking techniques (Culinary Boot Camp for Everyone, Six Basic Cooking Techniques, How to Cook Fish, Pork Lovers’ Workshop) to cuisine-focused favorites (Indian, Thai, Korean, French Bistro, Middle Eastern, Northern Italian). Each 2 ½ hour class includes a recipe packet and has a maximum of 10 students. The class is centered around the preparation of a complete menu and culminates in a sit-down meal with your fellow students.