How to Cook Vegetables (properly!)
Start Cooking Vegetables the Right Way! The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. This 2 & 1/2 hour class will cover: - Blanching: Broccoli Rabe with Garlic and Red Chile; String Beans Gremolata - Roasting: Roasted Potatoes & Fennel, Roasted Roasted Beets, Roasted Butternut Squash Puree - Braising/Glazing: Carrots with Miso Butter - Working with Leafy Greens: Swiss Chard with Garlic, Raisins, and Lemon - Making Really Good Salad Dressing: Classic Dijon Vinaigrette and many more *Cancellation Policy (PLEASE READ) We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class. While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their Manhattan school as well as private classes in students’ home kitchens. Our clients range from absolute beginners to amateur home cooks who want to expand their culinary education. HCNY’s classes range from the basic cooking techniques (Culinary Boot Camp for Everyone, Six Basic Cooking Techniques, How to Cook Fish, Pork Lovers’ Workshop) to cuisine-focused favorites (Indian, Thai, Korean, French Bistro, Middle Eastern, Northern Italian). Each 2 ½ hour class includes a recipe packet and has a maximum of 10 students. The class is centered around the preparation of a complete menu and culminates in a sit-down meal with your fellow students.
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