Delicious French Pastries Await! In this 2h 30min educational yet personalized class, Chef Simon will teach you how to make authentic French pastries. Whether it is Paris-Brest, mille-feuille, chocolate eclair, chouquettes, madeleine, you have the opportunity to learn the preparation of these traditional treats. Choux pastry, praline flavoured cream, puff pastry, and pastry cream will no longer be hidden secrets to you! Whether you are a beginner or a skilled baker, Chef Simon will help you to develop your potential. Come experience a sweet culinary adventure in French baking! *********** Each session will explore different recipes. Here are the pastries that will be cooked at each class: Saturday March 4: Creme Brulee, Chocoalte Mousse, Madeleines Saturday March 25: Mille-Feuille Saturday April 22: Fruit Tart, Chocolate Tart, Medelaine Tuesday May 9: Eclair, Paris-Brest, Chouquettes PLEASE NOTE: For a full refund, you must cancel 5 full days before the event date! We do not follow Verlocal's default cancellation policy, so please keep this in mind!
Once your transaction has been finalized, all final details and changes pertaining to your reservation will be reflected on the Verlocal platform and its emails, and not on any third-party sites.
Payments for corporate events are non-refundable.
You don't have to worry! Once your host has accepted your request, your payment will be processed and your spot(s) will be reserved.
Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.