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Learn How to Cook and Bake Traditional French Pastries!

Delicious French Pastries Await! In this 2h 30min educational yet personalized class, Chef Simon will teach you how to make authentic French pastries. Whether...

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Learn How to Cook and Bake Traditional French Pastries!
Manhattan, NY, United States
(4)
3 h
Host's Venue
This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
Public Transit

Delicious French Pastries Await! In this 2h 30min educational yet personalized class, Chef Simon will teach you how to make authentic French pastries. Whether it is Paris-Brest, mille-feuille, chocolate eclair, chouquettes, madeleine, you have the opportunity to learn the preparation of these traditional treats. Choux pastry, praline flavoured cream, puff pastry, and pastry cream will no longer be hidden secrets to you! Whether you are a beginner or a skilled baker, Chef Simon will help you to develop your potential. Come experience a sweet culinary adventure in French baking! *********** Each session will explore different recipes. Here are the pastries that will be cooked at each class: Saturday March 4: Creme Brulee, Chocoalte Mousse, Madeleines Saturday March 25: Mille-Feuille Saturday April 22: Fruit Tart, Chocolate Tart, Medelaine Tuesday May 9: Eclair, Paris-Brest, Chouquettes PLEASE NOTE: For a full refund, you must cancel 5 full days before the event date! We do not follow Verlocal's default cancellation policy, so please keep this in mind!

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Your Host:
Simon
French-born Pastry Cheft
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About
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Chef Simon Herfray is a French pastry chef. He graduated in 2006 with a Masters Degree in Pastry and Bakery in Vendée, France. He then worked in London, UK, and Brisbane, Australia, for world-class restaurants. In 2009, Chef Simon Herfray entered New York City's pastry scene as the new Executive Pastry Chef of Falai LLC. He then moved on to Café M, a cozy pastry and coffee shop by the Empire State Building in Manhattan. Soon after he crossed the bridge to Downtown Brooklyn and continued to create unique and delicious desserts at sister restaurants, Bacchus and La Defense Bakery and Bistro. Chef Simon is the owner of French'Encas (translation in English: “a small snack”), a culinary company focused on catering and teaching the fine art of French cooking through classes and workshops. Chef Simon is excited to share his talents and expertise in French pastry and dessert making with the New York City community through his classes.
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Learn How to Cook and Bake Traditional French Pastries!
Hosted by Simon Herfray
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