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East Village: Making Delicious French Macarons with Atelier Sucre - Gluten Free Recipe

Manhattan, NY , United States
3h
English

About Your Host

Located in New York Area, Atelier Sucré's commercial kitchen offers a space to create delightful, delectable sweets. We welcome students of all experience-levels and provide all the equipment and tools needed. A kitchen is a special place for chefs; it's where the magic happens. In January 2014, Chef Simon launched Atelier Sucre, a culinary company focused on catering and teaching the fine art of French pastry making through classes and workshops. We are excited to share our chefs talents and expertise in French pastry and dessert making with the New York City community through classes and menus for weddings and private/corporate events.

What we'll do

Making delicious French Macarons is a true art The popularity of this French dessert has only exploded in the past few years. During this 2h 30min session, you will learn how to prepare, bake, and make this delightful and light pastry. Chef Simon will guide and teach you every step of the way in order for you to perfect the recipe behind this sophisticated delicacy. From whipping the meringue into the base to piping the shells onto a sheet and cooking an exquisite ganache, guests will acquire the essential techniques to be able to replicate the recipe at home. Sharpen your macaron cooking skills with Chef Simon! Did you know Macaron are Gluten Free?! Come find out how to bake it! *Gluten Free Recipe* (Commercial Kitchen) Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached. Refund policy We offer a 100% refund, minus a $25 service fee, for refund requests made no later than 5 days before the start of classes/events. No refunds will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.

BYOB: All events are "Bring Your Own Bottle”

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