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East Village: French Macarons - Gluten Free Recipe

Manhattan, NY , United States
3h
English

About Your Host

Located in New York Area, Atelier Sucré's commercial kitchen offers a space to create delightful, delectable sweets. We welcome students of all experience-levels and provide all the equipment and tools needed. A kitchen is a special place for chefs; it's where the magic happens. In January 2014, Chef Simon launched Atelier Sucre, a culinary company focused on catering and teaching the fine art of French pastry making through classes and workshops. We are excited to share our chefs talents and expertise in French pastry and dessert making with the New York City community through classes and menus for weddings and private/corporate events.

What we'll do

Join the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy. During this class, students will learn how to prepare, bake, and make this delightful light pastry. Our Chef will guide you and teach you every step of the way in order for you to perfect this sophisticated dessert. Bonus! Did you know Macarons are Gluten Free?! *Gluten Free Recipe* (Commercial Kitchen) - 2 and 1/2 hour hands-on class - Each student will go home with a box (approximately 20 pieces) of macarons, as well as recipes and detailed instructions to prepare them for your next event! Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached. Please note students work in groups of 4 (maximum) Refund/Reschedule Policy We offer a 100% refund, minus a $25 service fee, for refund requests made no later than 5 days before the start of classes/events. No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.

BYOB: All events are "Bring Your Own Bottle”
Kitchen will be open 15 minutes before listed class time

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