Easily Learn How to Cook Fish We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists. This 2 & 1/2 hour class will cover: - Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish - Crispy Fish with Lemon-Caper Butter - Asian-Braised Cod with Bok Choy, Tomatoes, and Scallions - Perfect Lemon Rice Pilaf