This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
Easily Learn How to Cook Fish
We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists.
This 2 & 1/2 hour class will cover:
- Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish
- Crispy Fish with Lemon-Caper Butter
- Asian-Braised Cod with Bok Choy, Tomatoes, and Scallions
- Perfect Lemon Rice Pilaf
* Share this page on Facebook and earn 25 points. Accumulate up to 500 points!
This experience does not have pre-scheduled availability! Message Host to schedule a future event.
This experience does not have pre-scheduled availability! Request a date and time for a future event:
Request Your Date
Founder of Home Cooking New York
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their Manhattan school as well as private classes in students’ home kitchens. Our clients range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes range from the basic cooking techniques (Culinary Boot Camp for Everyone, Six Basic Cooking Techniques, How to Cook Fish, Pork Lovers’ Workshop) to cuisine-focused favorites (Indian, Thai, Korean, French Bistro, Middle Eastern, Northern Italian). Each 2 ½ hour class includes a recipe packet and has a maximum of 10 students. The class is centered around the preparation of a complete menu and culminates in a sit-down meal with your fellow students.