This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
Turn Your Kitchen into a French Bistro
Come see why Julia Child devoted her whole life to this wonderful cuisine.
This 2 & 1/2 hour class will cover:
Hanger Steak with Red Wine-Shallot Pan Sauce
String Beans with Dijon-Shallot Vinaigrette
Potato Gratin with Caramelized Onions and Goat Cheese
Dark Chocolate Mousse with Fleur de Sel Whipped Cream
Please note that we have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. While it is not in our nature to say no, we are simply not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
This experience does not have pre-scheduled availability! Request a date and time for a future event:
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Founder of Home Cooking New York
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their Manhattan school as well as private classes in students’ home kitchens. Our clients range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes range from the basic cooking techniques (Culinary Boot Camp for Everyone, Six Basic Cooking Techniques, How to Cook Fish, Pork Lovers’ Workshop) to cuisine-focused favorites (Indian, Thai, Korean, French Bistro, Middle Eastern, Northern Italian). Each 2 ½ hour class includes a recipe packet and has a maximum of 10 students. The class is centered around the preparation of a complete menu and culminates in a sit-down meal with your fellow students.