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Delicious Vegetarian Indian Feast

What you will learn: -Saag paneer (Spinach in home made chees and aromatic spices) -Kali dal (black urad dal with ghee and masala) -Puri (Indian hand-made...

Delicious Vegetarian Indian Feast
Brooklyn, NY, United States
3 h
Host's Venue
This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)

Best Cooking Teachers in New York City What you will learn: -Saag paneer (Spinach in home made chees and aromatic spices) -Kali dal (black urad dal with ghee and masala) -Puri (Indian hand-made bread, to be freshly made at home) -Matar Mushroom (Mushroom and peas with onion, ginger and garlic This class features a variety of vegetarian dishes that will suit everyone’s taste buds whether you are a vegetarian or not. Saag Paneer is a leafy green dish made with Indian cheese. The cheese will be homemade to give the saag paneer a more refreshing taste. The cheese is cooked with spinach and thickened with cream, thus it is a hearty and filling dish for everyone. Kali Dal is black lentils made with ghee and masala. This dish is very simple and the basis of this dish, where the flavor comes from is from my masala. It is a thick, gravy-like dish that goes very well with bread. Puri is a handmade Indian bread that is deep fried, when the puri is deep fried it puffs up into a round ball due to the moisture from the dough changing into steam. The puri is often served with many vegetarian dishes and often a bread choice for many festivals and special occasions. Matar Mushroom is a nice and soothing, flavorful dish that is healthy for you. Matar are green peas, and it is cooked with mushroom into a thick masala sauce and is a great choice to eat with puri. We will cook them together, and we will then sit down and savor the dishes we just made. All purchase are NON-REFUNDABLE. Please let us know for any RESCHEDULE inquiry at muktiskitchen@gmail.com

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I grew up in Calcutta, India and learned to cook from my mother and aunt. In 1986, I moved to the U.S. with my husband Partha to work as a biologist. In 2006, I retired from the nine-to-five routine so that I could work full-time on my dream – bringing the flavors and the benefits of Indian cooking to all New Yorkers. My family and friends have been telling me for years that my cooking is so good that I should let others try it too. Two years ago I decided they were right, and Mukti’s Kitchen was born. Mukti’s Kitchen offers cooking classes, lecture-demonstrations and catering services. I focus on Indian food, Indian cooking and healthy eating. I use authentic, modern Indian techniques, with adjustments for American kitchens and any dietary restrictions. Come to Mukti’s Kitchen to learn how to cook an entire meal or just one special dish. Let me teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor. And, if you’d love to serve a special Indian meal to your family or friends but don’t feel ready to cook it yourself, I’ll cater it for you!
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Delicious Vegetarian Indian Feast
Hosted by Mukti Banerjee
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