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Party Indian Food: Samosas, Pakoras, Chutneys & More

What you'll learn in this indian cooking class: In order to make authentic Indian curry in your own kitchen, you need to experience the actual cooking. To dete...

Party Indian Food: Samosas, Pakoras, Chutneys & More
Brooklyn, NY, United States
3 h
Host's Venue
This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)

What you'll learn in this indian cooking class: In order to make authentic Indian curry in your own kitchen, you need to experience the actual cooking. To determine your preference for flavor and levels of heat when ordering from an Indian restaurant it is a great advantage to be aware of the subtle yet complex differences between the different curries. My students here in New York like my hands-on, interactive, Indian cooking classes. They tell me they have a great time. They also tell me they enjoy the fun, and the friendship, and the food. Learn to cook: Samosas from scratch Pakoras (Onion fritters) Fish Chop (Tuna fish rolls with onion, ginger, garlic and aromatic spices) Green Chutney (mint and coriander with ginger, garlic and dry mango powder) Kati Roll (bite sized chicken in Indian bread) Note: There's a minimum of 3 students for a class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.

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I grew up in Calcutta, India and learned to cook from my mother and aunt. In 1986, I moved to the U.S. with my husband Partha to work as a biologist. In 2006, I retired from the nine-to-five routine so that I could work full-time on my dream – bringing the flavors and the benefits of Indian cooking to all New Yorkers. My family and friends have been telling me for years that my cooking is so good that I should let others try it too. Two years ago I decided they were right, and Mukti’s Kitchen was born. Mukti’s Kitchen offers cooking classes, lecture-demonstrations and catering services. I focus on Indian food, Indian cooking and healthy eating. I use authentic, modern Indian techniques, with adjustments for American kitchens and any dietary restrictions. Come to Mukti’s Kitchen to learn how to cook an entire meal or just one special dish. Let me teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor. And, if you’d love to serve a special Indian meal to your family or friends but don’t feel ready to cook it yourself, I’ll cater it for you!
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Party Indian Food: Samosas, Pakoras, Chutneys & More
Hosted by Mukti Banerjee
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