What you'll learn in this indian cooking class: In order to make authentic Indian curry in your own kitchen, you need to experience the actual cooking. To determine your preference for flavor and levels of heat when ordering from an Indian restaurant it is a great advantage to be aware of the subtle yet complex differences between the different curries. My students here in New York like my hands-on, interactive, Indian cooking classes. They tell me they have a great time. They also tell me they enjoy the fun, and the friendship, and the food. Learn to cook: Samosas from scratch Pakoras (Onion fritters) Fish Chop (Tuna fish rolls with onion, ginger, garlic and aromatic spices) Green Chutney (mint and coriander with ginger, garlic and dry mango powder) Kati Roll (bite sized chicken in Indian bread) Note: There's a minimum of 3 students for a class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.