Flavorful Vegetarian Indian Cooking Class (Sukha Rajma)
Brooklyn, NY, United States
This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes, which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine.
What you will learn:
Sukha Rajma (Red Kidney Beans) with onions, ginger, tomatoes.
Cauliflower and Potatoes curry
Dal Makhni–Buttered black lentil
Malai Kofta–Paneer balls afloat in creamy gravies
Vegetable Pulao–Basmati Rice with carrots, onions with aromatic spices
Cook, and then have a feast.
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
I grew up in Calcutta, India and learned to cook from my mother and aunt. In 1986, I moved to the U.S. with my husband Partha to work as a biologist. In 2006, I retired from the nine-to-five routine so that I could work full-time on my dream – bringing the flavors and the benefits of Indian cooking to all New Yorkers.
My family and friends have been telling me for years that my cooking is so good that I should let others try it too. Two years ago I decided they were right, and Mukti’s Kitchen was born.
Mukti’s Kitchen offers cooking classes, lecture-demonstrations and catering services. I focus on Indian food, Indian cooking and healthy eating. I use authentic, modern Indian techniques, with adjustments for American kitchens and any dietary restrictions.
Come to Mukti’s Kitchen to learn how to cook an entire meal or just one special dish. Let me teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor. And, if you’d love to serve a special Indian meal to your family or friends but don’t feel ready to cook it yourself, I’ll cater it for you!