Hello, you awesome foodies! Does the idea of a luscious Cardamom & rose creme brulee entice your taste-buds? I intend to share a hands-on experience of more of such Indian and French inspired savory & sweet delicacies with all my students. I bring my classical-Cordon Bleu techniques and jazz them with my MasterChef experience and also add on molecular touches in my advanced classes. Excited? If you are interested, all that you have to do is book my classes at least a week in advance, let me know of any allergies and, Voila, we would all be heading to a wonderland of supremely unique dishes ! Oh and we always start our sessions with a gorgeous glass of wine! You will learn the following in the Basic Indo-French 101: 1. Cardamom-Rose Creme Brulee 2. Saffron-Mango Mousseline Shots 3. Quattro Mushroom-lentil crepe 4. Star anise-Paneer- Arugula Tartine Note: I can make special arrangements for party-groups.
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Payments for corporate events are non-refundable.
You don't have to worry! Once your host has accepted your request, your payment will be processed and your spot(s) will be reserved.
Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.