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Mezes & Salads with Ouzo & Tsipouro

Influenced by the Turkish tradition, the Greek cuisine is abundant with meze; small dishes served with an aperitif. Hot or cold, spicy or savory they are ser...

Mezes & Salads with Ouzo & Tsipouro
New York, NY, United States
2 h
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This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)

Influenced by the Turkish tradition, the Greek cuisine is abundant with meze; small dishes served with an aperitif. Hot or cold, spicy or savory they are served in little plates to be shared with everyone at the table, providing variety of flavor and texture. Here are some great ideas for your holiday gatherings. This class will cover: Fried Green Peppers in vinegar sauce & garlic {tiganites piperies} (vegetarian, vegan, glutenfree) Red beets and walnuts in garlicky yoghurt sauce {pantzarosalata} (vegetarian, glutenfree) Lightly fried zucchini with tzatziki dip {tiganita kolokythakia me tzatziki} (vegetarian) Santorini split peas puree with pita chips {fava Santorinia} (vegetarian, vegan, glutenfree)

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Being Greek, married to a French, living in Brooklyn and having spent a substantial amount of my life in Athens and London, I myself am ‘a citizen of the world’. But, I think I was that thing long before I moved to New York. I was raised in Athens, Greece but was born in Cyprus by a Cypriot dad and a mom born and raised in Cairo by a Greek family, originally from the Greek island complex of the Dodecanese and Smyrna, the great Levantine city, today’s Izmir. Add to that my husband, whose parents are originally from Spain, Tunisia, Algeria and the South of France and you have the perfect Mediterranean mélange. Hence, my culinary influences are diverse and rich. The aromas in my kitchen range from Cypriot halloumi cheese pies to French chocolate mousse, but the traditional Greek cuisine and my family recipes, going back to four generations, are really my one and only solid base. The passion I have for food and cooking comes from my natural love for long and loud family lunches & dinners, where food is not fancy, but delicious, home cooked and simple – sometimes elaborate - but always made with love! This is my favorite social experience; it engages all five senses and leaves you with a story to tell afterwards! My dream is to inspire people to experience everyday cooking as something fun, easy and convivial.
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Mezes & Salads with Ouzo & Tsipouro
Hosted by Calliope Charalambous Krief
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