This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
Making Fresh Pasta Made Easy
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.
If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious.
This 2 & 1/2 hour class will cover:
Fresh Pasta Dough 101
Homemade Cannelloni Filled with Butternut Squash, Fresh Ricotta, and Spinach
Fresh Ricotta Gnocchi with Sage Brown Butter
Fresh Tagliatelle al Limone
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
Founder of Home Cooking New York
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their Manhattan school as well as private classes in students’ home kitchens. Our clients range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes range from the basic cooking techniques (Culinary Boot Camp for Everyone, Six Basic Cooking Techniques, How to Cook Fish, Pork Lovers’ Workshop) to cuisine-focused favorites (Indian, Thai, Korean, French Bistro, Middle Eastern, Northern Italian). Each 2 ½ hour class includes a recipe packet and has a maximum of 10 students. The class is centered around the preparation of a complete menu and culminates in a sit-down meal with your fellow students.