Delicious Pork Recipes for the Holidays We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. This 2 & 1/2 hour class will cover: - Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions - Porky Bolognese with Prosciutto and Pancetta over Parmigiano Polenta - Pork Tenderloin with Apple Cider Pan Gravy - Glazed Pork Belly, Korean-Style Cancelation Policy: Please note that we have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. While it is not in our nature to say no, we are simply not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.