Savory Breads and Pies Cooking Class
Learn to make the most delicious savory breads and pies. This class is suitable for cooks of all levels. This 2 & 1/2 hour class will cover: - Herbed Focaccia - Classic Quiche Lorraine (with Pie Crust 101) - Skillet Cornbread with Homemade Buttermilk - Zucchini Bread with Olive Oil and Lemon Zest
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their Manhattan school as well as private classes in students’ home kitchens. Our clients range from absolute beginners to amateur home cooks who want to expand their culinary education. HCNY’s classes range from the basic cooking techniques (Culinary Boot Camp for Everyone, Six Basic Cooking Techniques, How to Cook Fish, Pork Lovers’ Workshop) to cuisine-focused favorites (Indian, Thai, Korean, French Bistro, Middle Eastern, Northern Italian). Each 2 ½ hour class includes a recipe packet and has a maximum of 10 students. The class is centered around the preparation of a complete menu and culminates in a sit-down meal with your fellow students.
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