Embrace Vegan style Southern Cooking Please request AT LEAST 48 hours in advance! Otherwise, I may be unable to accommodate your reservation request! Who ever said down home Southern food can't be made vegan has not been to this cooking class. Jenné Claiborne is going to teach you how to make some amazing southern staples without using an ounce of butter, pork, or any other animal product. This Georgia native has been a professional vegan chef for three years, and making southern food vegan has been a joy of hers for even longer. We won't be using any mock meats in this class. Rather, we'll be relying on whole foods to do the job. In this class you'll learn how to make: Creamy Mac & "Cheese" Smokey Collards Pulled Jackfruit Sandwiches Peach Cobbler
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Payments for corporate events are non-refundable.
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Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.