This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
Sunday Brunch Cannot Be Beat
Learn how to make some very classic brunch dishes while sipping away at your fruit fruit bellinis!
This 2 & 1/2 hour class will cover:
Crispy Potato Cakes with Smoked Salmon and Creme Fraiche
Poached Eggs Florentine
Warm Lemon-Currant Scones with Winter Fruit Compote
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
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Founder of Home Cooking New York
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their Manhattan school as well as private classes in students’ home kitchens. Our clients range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes range from the basic cooking techniques (Culinary Boot Camp for Everyone, Six Basic Cooking Techniques, How to Cook Fish, Pork Lovers’ Workshop) to cuisine-focused favorites (Indian, Thai, Korean, French Bistro, Middle Eastern, Northern Italian). Each 2 ½ hour class includes a recipe packet and has a maximum of 10 students. The class is centered around the preparation of a complete menu and culminates in a sit-down meal with your fellow students.