Sushi & Dumpling Cooking Class (BYOB)
The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making delicious maki and temaki rolls, that look great and taste even better. Experiment with your own combination of flavors to create a delicious roll. We’ll also introduce you to the gentle art of dumpling folding and instruct you on a variety of ways to prepare them for your next dinner date. Bring your own drinks and come have fun in the kitchen with us! BYOB. Note: This workshop does not use raw fish instead using veggies, crabmeat sticks and more. Cancellations made more than 72 hours prior to class can reschedule to a new date with a $10 rescheduling fee per person. No reschedules are offered within 72 hours prior to class. Cash refund will not be given. If it’s a last minute cancel, invite a friend to attend in your place.
We are a Kids Kitchen by day and BYOB Adult Kitchen by night. Specializing in fresh and unique cooking events, our mission is to be the top culinary entertainment experience for kids, families and adults by engaging and delighting our budding chefs in the kitchen. Our Flagship NYC Kitchen opened in 2007. Pique your culinary curiosity with one of our signature BYOB adult cooking workshops in our intimate and cozy Kitchen Studio. Try one of our regularly scheduled classes or book a private event just for your group. No prior cooking experience is necessary – just come ready for some culinary fun and a good time.
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