Basic Cooking Techniques to Empower Your Kitchen Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. This 2 & 1/2 hour class will cover: Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy for Meats (Onion-Thyme Gravy for Chicken) Pureeing Root Vegetables (Orange-Maple Sweet Potatoes) Blanching and Sauteing Vegetables (Broccoli Rabe with Garlic) Simple Dessert Techniques (Dark Chocolate Mousse)