Six (More) Basic Cooking Techniques
Basic Cooking Techniques to Empower Your Kitchen Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. This 2 & 1/2 hour class will cover: Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy for Meats (Onion-Thyme Gravy for Chicken) Pureeing Root Vegetables (Orange-Maple Sweet Potatoes) Blanching and Sauteing Vegetables (Broccoli Rabe with Garlic) Simple Dessert Techniques (Dark Chocolate Mousse)
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their Manhattan school as well as private classes in students’ home kitchens. Our clients range from absolute beginners to amateur home cooks who want to expand their culinary education. HCNY’s classes range from the basic cooking techniques (Culinary Boot Camp for Everyone, Six Basic Cooking Techniques, How to Cook Fish, Pork Lovers’ Workshop) to cuisine-focused favorites (Indian, Thai, Korean, French Bistro, Middle Eastern, Northern Italian). Each 2 ½ hour class includes a recipe packet and has a maximum of 10 students. The class is centered around the preparation of a complete menu and culminates in a sit-down meal with your fellow students.
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