This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting.
Mukti Banerjee can teach you the diverse types of Indian dishes and spices. Mukti Banerjee will teach you the nuances and secrets, where to get the masalas and how to keep the aroma intact.
This class will cover:
Baigan Bharta (smoked eggplant in onion and garden herbs)
Chana dal with coconut
Onion Fritters with chickpea flour
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
I grew up in Calcutta, India and learned to cook from my mother and aunt. In 1986, I moved to the U.S. with my husband Partha to work as a biologist. In 2006, I retired from the nine-to-five routine so that I could work full-time on my dream – bringing the flavors and the benefits of Indian cooking to all New Yorkers.
My family and friends have been telling me for years that my cooking is so good that I should let others try it too. Two years ago I decided they were right, and Mukti’s Kitchen was born.
Mukti’s Kitchen offers cooking classes, lecture-demonstrations and catering services. I focus on Indian food, Indian cooking and healthy eating. I use authentic, modern Indian techniques, with adjustments for American kitchens and any dietary restrictions.
Come to Mukti’s Kitchen to learn how to cook an entire meal or just one special dish. Let me teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor. And, if you’d love to serve a special Indian meal to your family or friends but don’t feel ready to cook it yourself, I’ll cater it for you!