You won't miss the meat when the markets are filled with this much glorious, local fall produce. This 2 & 1/2 hour class will cover: - Farro Risotto with Wild Mushrooms and Goat Cheese - Winter Salad with Roasted Beets, Delicata Squash and Ricotta Salata - Butternut Squash Gratin with Caramelized Onions - Smoky Braised Escarole with White Beans and Golden Raisins