This event is available only at the host's venue. Please book from the available dates listed.
1 - 10 Guest(s)
It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make chocolate bonbon?
Learn from our French Chef how to make Chocolate Truffles, Mendiants and bonbons!
This is a Hands-on class and you will bring home your own creation!
Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached.Refund policy
We offer a 100% refund, minus a $25 service fee, for refund requests made no later than 5 days before the start of classes/events. No refunds will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
This experience does not have pre-scheduled availability! Request a date and time for a future event:
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French-born Pastry Cheft
Chef Simon Herfray is a French pastry chef. He graduated in 2006 with a Masters Degree in Pastry and Bakery in Vendée, France. He then worked in London, UK, and Brisbane, Australia, for world-class restaurants.
In 2009, Chef Simon Herfray entered New York City's pastry scene as the new Executive Pastry Chef of Falai LLC. He then moved on to Café M, a cozy pastry and coffee shop by the Empire State Building in Manhattan. Soon after he crossed the bridge to Downtown Brooklyn and continued to create unique and delicious desserts at sister restaurants, Bacchus and La Defense Bakery and Bistro.
Chef Simon is the owner of French'Encas (translation in English: “a small snack”), a culinary company focused on catering and teaching the fine art of French cooking through classes and workshops.
Chef Simon is excited to share his talents and expertise in French pastry and dessert making with the New York City community through his classes.