This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
In this class you will learn the secret to making cannoli shells that are light, thin and shatteringly crisp. You will learn how to make your own, fresh ricotta for a traditional cannoli filling and how to store and serve your cannoli so that they remain crisp on the outside and creamy on the inside. Nothing you can buy is this delicate or delicious!
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One of my earliest memories is of peering up over the edge of the kitchen table to watch my grandmother roll out sheets of pasta dough so thin you could see though them. These she cut with a knife into great piles of golden ribbons that would be our dinner later that night. So, you see, I literally learned to make pasta at my grandmother's knee. That was many years ago and since that time I have passed those skills on to my own children and grandchildren. Now I would love the chance to share them with you.