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Southern Pies

Asheville, NC , United States
3h
English

About Your Host

Each class has a theme that corresponds w a holiday, a season or a favorite cook book. In each class we learn 3-6 dishes, depending on their complexity and the number of participants. We nibble and taste throughout the class in a very casual atmosphere. At the end of the class we have a meal together. My cooking style is simple, I do not over complicate recipes.

What we'll do

In this class, we will bake 3 seasonal pies of southern origin - Keylime, Bourbon Chocolate Pecan and Buttermilk. Students will learn to make basic pie dough from scratch as well as a graham cracker crust. This class is suitable for beginners and kids.

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