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Fermentation Workshop

Los Angeles, CA , United States
4 h
English

About Your Host

PLANTLAB was created to meet the increasing interest in plant-based cuisine and the art of its preparation. Our plant-based culinary school emphasizes the use of whole, organic, unprocessed, plant-based foods to achieve healthy, aesthetically refined and flavorful cuisine. Intimate classes and personalized instruction allow for a successful integrated hands-on experience, within our custom designed, state-of-the-art classrooms and our unmatched online platform.

What we'll do

This four-hour introductory workshop explores the various types of fermentation, the basic skills and equipment required to start fermenting at home, and the many diverse factors and processes of fermentation. Students have hands-on experience making kimchi and creating fermented cheese. Participants are taught to use fermented foods in a variety of PLANTLAB® recipes and will create the perfect accompaniment to fermented tree nut cheeses.

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    PLANTLAB CULINARY

    $199 USD

    per person

    $199 USD

    per person