This event is available only at the host's venue. Please book from the available dates listed.
1 - 16 Guest(s)
This four-hour introductory workshop explores the various types of fermentation, the basic skills and equipment required to start fermenting at home, and the many diverse factors and processes of fermentation. Students have hands-on experience making kimchi and creating fermented cheese. Participants are taught to use fermented foods in a variety of PLANTLAB® recipes and will create the perfect accompaniment to fermented tree nut cheeses.
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
This experience does not have pre-scheduled availability! Request a date and time for a future event:
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EDUCATE. EAT. EVOLVE.
PLANTLAB was created to meet the increasing interest in plant-based cuisine and the art of its preparation. Our plant-based culinary school emphasizes the use of whole, organic, unprocessed, plant-based foods to achieve healthy, aesthetically refined and flavorful cuisine. Intimate classes and personalized instruction allow for a successful integrated hands-on experience, within our custom designed, state-of-the-art classrooms and our unmatched online platform.