Roasting and baking are two of the techniques we use most in the kitchen, though it can be taxing to keep up with the myriad times and temps required to properly treat different ingredients. In this class, we'll guide you through the fundamentals of these two methods, with delicious classic examples including classic roasted chicken and baked apple pie. You'll leave fully equipped to tackle any ingredient with this crucial technique! MENU _ Roasted Chicken Roasted Seasonal Vegetable Salad Pickled onions Candied Nuts Baked Apple Pie DATE | Tuesday, July 17th TIME | 6:30pm - 9pm COST | $130 *Tickets are non refundable 15 days in advance of event. Quantity:
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Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.