Menu: Rustic Ciabatta Classic French Baguette Focaccia Bread Our cooking classes are for the culinary enthusiasts willing to turn their kitchen into a laboratory of discovery and creativity. Our classes are geared for newbies all the way up to experienced cooks looking to learn new tips and tricks of the trade. Students get to meet diverse people, enjoy an intimate atmosphere and realize their hidden culinary talents. Menus are designed with sophistication, techniques, and taste to create restaurant-quality meals that are easily replicable at home. We use seasonal and local products for our winter, spring, summer, and fall classes theme.
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