This is an advanced Sushi class. You need to know how to wash, cook, and season rice in advance of taking this class. On this hands on class, I will show you: 1. How to choose good fish 2. How to filet a fish (everyone will filet a fish) 3. How to make Saku 4. How to cure the fish 5. How to slice fish for Sashimi & Nigiri 6. How to make Nigiri 7. How to plate Sashimi and Nigiri I will demonstrate how to filet a fish. You will also filet a fish after the demo to make Nigiri and Sashimi. Per person price is $150. However, if you join as a couple, you will filet one fish (one side each) as a couple. Therefore, the price is cheaper.