Come join me to the street of Japan! Learn how to make Takoyaki from the master who created 1 hour line at SF Street Food Festival (owner/chef at Nombe). Forget the thin dry Okonomiyaki you can get at most restaurants here, and make it at home! In this 3 hour class, you will learn the technique to make successful "round" Takoyaki (grilled octopus balls) and fluffy Okonomiyaki (the Japanese savory pancake). At the end of the class, you will enjoy your own Okonomiyaki and Takoyaki! 1) I will give you the recipe for successful batter for both Okonomiyaki & Takoyaki 2) I will show you what you need to put into each dish 3) I will give you the tips for round Takoyaki and fluffy Okonomiyaki We can accommodate vegetarian.