This event is available only at the host's venue. Please book from the available dates listed.
6 - 100 Guest(s)
Learn how to BBQ fish and seafood right here in the Bay Area! This class is all about the fish and seafood! For over three hours, you (or who ever you send) will learn how to prepare great fish and seafood! Salmon,Tuna, Shrimp, Tilapia... it's all on the menu and it's all going to get eaten! We'll even throw in some cedar plank salmon and a couple of great fish dishes wrapped in foil and cooked on the grill! Don't forget to bring a big appetite and any beverages you want to enjoy the class with!
This is a 3 1/2 hour Seafood Fest! Designed to help those who want to improve upon their seafood grilling methods. We will be working with primarily gas grills for this class but we will cover how to do the same items on charcoal and pellet grills.
We need a minimum of 14 guests to grill; if we don't achieve the minimum number of people, you will be refunded.
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
While most people were starting a family and raising kids Stu spent his weekends traveling around the country visiting the different BBQ and Grilling contests that take place in such cities as St. Louis, Memphis, New Orleans, and Greenwood SC. Not satisfied with just being part of the crowd, he would actually meet up with different BBQ teams from around the country and go to work in their booth learning some of their secrets and getting lots dish washing practice.
To help expand his knowledge of the BBQ and Grilling world Stu also spend time traveling to different countries to learn what they do to make the BBQ and Grilling experience a good one. In addition to his participation around the country at some of the more famous BBQ and Grilling cook off sites Stu has also taken many classes from the different cooking schools including our own Western Culinary Institute. With years of practice and lots of knowledge Stu is the perfect one to help you learn how to master your BBQ or Grill.
As a frequent traveler to Asia don’t let him get away without showing you some of the ways to bring the wonderful BBQ flavor of Asia home to the northwest and just watch out … as you may not wish to get him started on his experience at the different chili cook offs. He does have few recipes for great chili.