Its a hands on cooking and learning with Chef Veena. You will get to learn, cook and enjoy your tasty creation and might even have some to take home too. Here is the menu you will be learning to cook for this class: - Hara Bhara Kabab- A super delicious Gluten-Free healthy & Colorful Veggie patty. - Paneer Tikka Masala- All time favorite colorful and quick dish to please any guest. - Tadka Dal- A simple and delicious lentil dish which is a heart of all Indian food. - Gobi Parathas-A hand-made Super yummy Indian Cauliflower skillet bread which is cooked to perfection on a Iron skillet. - Vegetable Pulav- Simple rice dish made with sauted onions and other vegetables along with some aromatic spices. - Mango Lassi- A know-must simple Indian dessert and drink. Also Served For Dinner: - Mint and Tamarind Chutneys - Jeera Rice Course Menus – Each person will leave with a spice kit as well as a cook book containing each of the demonstrated dishes as well as some bonus recipes. Also feel free to bring your own beer or wine to enjoy during the class!