Its a hands on cooking and learning with Chef Veena. You will get to learn, cook and enjoy your tasty creation and might even have some to take home too. Here is the menu you will be learning to cook for this class: Ghee- The basic of all Indian cooking. We will teach you how to make clarified butter which is used as a base or for garnish for most of the Indian dishes. - Assorted Pakoras- Onion, spinach and chopped potatoes deep fried with a gluten-free protein rich Chick pea batter - Mint Chutney- This is the dipping sauce used for the pakoras made with fragrant mint and cilantro with a hint of heat and savory spices. - Gobi Aloo- All time favorite dish and every so popular because of the delicious cauliflower and roasted potatoes combined with simple spices make it a great dish. - Paneer Jalfreezi- This can be as well be called as a Dieter's delight because it has the right amount of spice, protein, vegetables, herbs and spices with a light tang from the tomatoes. - Lucknowi Dal (Lentils)- The protein simple yet rich soup can be had just like that, as a dipping sauce for the rotis or as an accompaniment along with the pulav and vegetables. - Jeera Peas Pulav- Aromatic basmathi rice cooked with green peas and garnished with Cumin seeds and onions using Ghee - Rotis- Indian whole wheat flat bread. -Mango Lassi: A delicious mango and yogurt smoothie blended with sweet spices to cool one down after a spicy meal. Also Served For Dinner: Masala chai/Chai tea latte
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