Flavorful Flourish - Winter Chicory Salad w. Hazelnuts - & Parmesan - Chickpeas, Cauliflower & Farro - w. Preserved Lemons - Sherry Glazed Chicken over Quinoa - w. Raisins, Pistachios & Parsley - Lemon Curd Tart Fresh from the Farmers Market, a hands-on cooking class to make the most of the season's best produce I founded First Class Cooking in 2004 with the mission to get every body eating better, through educating and empowering people to cook more. I teach cooking where creativity and chemistry overlap highlighting opportunities for adjustments, customization, and seasonal shifts while explaining the chemistry underlying the dish and what must remain anchored to insure success. I use top-quality, locally and responsibly sourced ingredients and create recipes that are sophisticated but also doable, without requiring unusual equipment or hard-to-source ingredients. Instruction is hands-on and questions are welcomed throughout. As a class, we'll prepare a four course meal before sitting down to enjoy it together. I'm also available for private events for birthdays, showers, team-building, off-sites, alumni events, recruiting events and similar as well as on-site healthy cooking demonstrations.
Once your transaction has been finalized, all final details and changes pertaining to your reservation will be reflected on the Verlocal platform and its emails, and not on any third-party sites.
Payments for corporate events are non-refundable.
You don't have to worry! Once your host has accepted your request, your payment will be processed and your spot(s) will be reserved.
Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.