Home Barista Course: Espresso Extraction, Milk Steaming & Latte Art
Coffee Making Class with Taylor. Sign up for one of our fun Home Barista programs that we offer monthly. In this 3 hour course, you will master the fundamentals of pouring a heart, rosetta, or your own ‘special art form’ to take home and practice! This class is designed for beginning and intermediate baristas wishing to gain more control of their skill set using milk theory and steaming for ideal beverage presentation. Learn about the unique relationship between espresso and milk and how professional baristas use this relationship to pour delightful latte art. By the end of this course, you will have the knowledge and understanding to put into practice all the skills learned on our commercial equipment.
Hi there! I love all things coffee, including how to make the best possible cup! I'm the assistant manager at Seattle Barista Academy, a small training school located in Kent. We're dedicated to teaching coffee shop owners, professionals and geeks alike. :)
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