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Home Barista Course: Espresso Extraction, Milk Steaming & Latte Art
Kent, WA, United States
Coffee Making Class with Taylor. Sign up for one of our fun Home Barista programs that we offer monthly. In this 3 hour course, you will master the fundamentals of pouring a heart, rosetta, or your own ‘special art form’ to take home and practice! This class is designed for beginning and intermediate baristas wishing to gain more control of their skill set using milk theory and steaming for ideal beverage presentation. Learn about the unique relationship between espresso and milk and how professional baristas use this relationship to pour delightful latte art. By the end of this course, you will have the knowledge and understanding to put into practice all the skills learned on our commercial equipment.
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Hi there!
I love all things coffee, including how to make the best possible cup! I'm the assistant manager at Seattle Barista Academy, a small training school located in Kent. We're dedicated to teaching coffee shop owners, professionals and geeks alike. :)
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Home Barista Course: Espresso Extraction, Milk Steaming & Latte Art
Hosted by Taylor Hayes
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Once your transaction has been finalized, all final details and changes pertaining to your reservation will be reflected on the Verlocal platform and its emails, and not on any third-party sites.
Payments for corporate events are non-refundable.
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You don't have to worry! Once your host has accepted your request, your payment will be processed and your spot(s) will be reserved.
Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.
Bring your friends along. it will be more fun!
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