This event is available only at the host's venue. Please book from the available dates listed.
6 - 100 Guest(s)
This is a 4 hour Steak Packed Class designed to help those who want to improve upon their steak grilling methods.
Bring your appetite and your beverages for this steak packed fiesta of flavors. THIS CLASS MAKES A GREAT GIFT-- If nothing else just come for the food! You won't get this much food for this price at any restaurant we know! Class is limited to 28 and usually fills up quickly.
This class is all about the steaks. For four hours you (or who ever you send) will help prepare and gorge yourselves on tons of steaks. Stuffed Flank Steak wrapped in bacon, Pork Steak both injected and stuffed, Salmon Steaks, Tuna Steaks, Bacon Wrapped Filet Mignons, T Bone Steaks and yep, there will even be some Buffalo Steaks and some HUGE gourmet Hamburger Steaks!
We will be working with primarily gas grills for this class but we will cover how to do the same items on charcoal and pellet grills.
We need a minimum of 14 guests to grill; if we don't achieve the minimum number of people, you will be refunded.
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
While most people were starting a family and raising kids Stu spent his weekends traveling around the country visiting the different BBQ and Grilling contests that take place in such cities as St. Louis, Memphis, New Orleans, and Greenwood SC. Not satisfied with just being part of the crowd, he would actually meet up with different BBQ teams from around the country and go to work in their booth learning some of their secrets and getting lots dish washing practice.
To help expand his knowledge of the BBQ and Grilling world Stu also spend time traveling to different countries to learn what they do to make the BBQ and Grilling experience a good one. In addition to his participation around the country at some of the more famous BBQ and Grilling cook off sites Stu has also taken many classes from the different cooking schools including our own Western Culinary Institute. With years of practice and lots of knowledge Stu is the perfect one to help you learn how to master your BBQ or Grill.
As a frequent traveler to Asia don’t let him get away without showing you some of the ways to bring the wonderful BBQ flavor of Asia home to the northwest and just watch out … as you may not wish to get him started on his experience at the different chili cook offs. He does have few recipes for great chili.